Vegan Peanut Butter Chip Ice Cream

Product: Date Powder (Sugar)

Ingredients

• 1 1/2 cups coconut cream

• 3/4 cup creamy peanut butter

• 2/3 cup Al'Bazaar Date Powder

• 1 tsp vanilla extract

• 1/8 tsp salt 

• 1/4 cup dark chocolate chips

Directions

1. In a large mixing bowl, mix peanut butter and date sugar together, then mix in your coconut cream, vanilla, and salt until well-combined.

2. Churn in an ice cream maker according to the manufacturer’s instructions.

3. Add the chocolate chips during the last five minutes of churning.

4. Serve immediately if you like your ice cream soft. If you’d like it to be of a slightly firmer texture, freeze it for ten minutes. If you’d like to store it and serve it sometime else, be sure to allow it to thaw 10 minutes before serving.

5. Enjoy!